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**NO 1/4, 1/2 or Whole beefs available**
Products
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Price
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Extra Lean Ground Beef (grass fed) |
$6.50/lb |
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SPECIAL Extra lean Ground Beef 10 - 1 lb packages |
$55.00 |
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Hamburger Patties **OUT OF STOCK** |
$8.00 for 6 patties |
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All beef NO MSG Brats (Philly Cheese Steak) **OUT OF STOCK** |
$10.00 |
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Summer Sausage (Plain or Jalapeno/Cheese) **OUT OF STOCK** |
$8.00 |
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Cheese Hard Salami **OUT OF STOCK** |
$10.00/log |
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Cheese Bologna (small diameter) |
$10.00/log |
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Sirloin Steaks **OUT OF STOCK** |
$10.00/lb |
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Rib Eye Steaks **OUT OF STOCK** |
$12.00/lb |
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T-Bone Steaks **OUT OF STOCK** |
$9.50/lb |
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Porterhouse Steaks **OUT OF STOCK** |
$10.50/lb |
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Fillet (Tenderloin) **OUT OF STOCK** |
$17.00/lb |
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Flank **OUT OF STOCK** |
$8.00/lb |
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Brisket **OUT OF STOCK** |
$6.00/lb |
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Round or cubed Steaks **OUT OF STOCK** |
$4.00/lb |
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Roasts (rump, sirloin tip, chuck, arm) |
$5.50/lb |
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Heart, Liver, Tongue or Oxtail |
$4.00/lb |
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Soup Bones **OUT OF STOCK** |
$4.00/lb |
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Short Ribs **OUT OF STOCK** |
$4.00/lb |
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Beef Stew **OUT OF STOCK** |
$5.00/lb |
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Italian Sausage(bulk) **OUT OF STOCK** |
$5.50/lb |
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All Beef Hot Dogs **OUT OF STOCK** |
$7.00 each (6 hot dogs per package) |
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Skulls |
$50.00 (Starting Price) |
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Bundles
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Prices
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Bundle 1:
4 lbs Ground Beef
1- (2.5 lb) Roast
1 beef stew
1 package of steak (my choice) |
$52.00 *SOLD OUT* |
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Bundle 2:
8 lbs ground beef
2- (2.5 lbs) roast
1 package beef stew
1 package of steak (my choice) (approx 15 lbs of meat @ 5.20/lb)
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$88.00 *SOLD OUT* |
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Bundle 3:
10 lbs ground beef
2-
(2.5 lbs) roast
2- package beef stew
1 package of steak (my choice) (approx. 18 lbs of meat @ $5.16/lb)
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$104.00 *SOLD OUT* |
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TAX included in all prices |
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LEAN BEEF STICKS (plain, sweet teriyaki, jalapeno, garlic, bbq)
Best tasting sticks around. Try them yourself and let me know :) |
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1 stick $2.00 |
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3 individual wrapped sticks $5.00 |
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10 individual wrapped sticks $15.00 |
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Bulk package - tid bits $16.00 |
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30 individual wrapped sticks $40.00 |
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Order today and start enjoying the benefits of healthy beef!!!
*NOTE: check for availability as may have to substitute with different cuts. |
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